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Mioorto originated with the philosophy
of total quality as the essential principle behind all its operations.
This philosophy, which places great emphasis on the organisation,
and on safeguarding the environ-ment, enabled it to obtain certifications
guaranteeing compliance with legislation, protection of the land,
human health and customer satisfaction.
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UNI
10939-01
As one of the most important certifications, the UNI 10939-01 certifies the production-line traceability. The system ensures that our products are properly identified and controlled from the seed batch until they reach the final consumer. This means that the following product categories can be traced back throughout all their production and processing stages:
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Lettuce (lattuga, lattughino, oak leaf lettuce, multileaf lettuce, romaine lettuce)
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Chicory (radicchio rosso, cicorino, sugarloaf chicory) |
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Endive (curled endive, escarole) |
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Lamb's lettuce |
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Spinach (spinach, baby spinach) |
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Rocket |
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UNI
EN ISO 14001.1996
This certification requires maximum respect for the environment.
This means:
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Respecting environmentally friendly building regulations |
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Drastically reducing the problem of noise pollution, both in production depar-tments and throughout the company |
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Using detergents which guarantee high chemical and biological safety standards, but which are also bio-degradable. |
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UNI
EN ISO 9001.2000
This certification guarantees that the company maintains a management system to enable rigorous monitoring of all stages of the process, in order to achieve con-tinual improvements, and, objectively spea-king, to keep our customers satisfied.
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| EUREPGAP CSQA524P001 |
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| EUREPGAP
This certification represents the general reference for all those producers who wish to adopt the Good Agricultural Practice (GAP) in the production of fruit and vegetables, and sums up all productive standards required from the major european companies of the Great Organized Distribution. Mioorto has obtained the certification according to “option 2” , which means that for the following product categories the company operates and coordinates all the agricultural firms of the production chain in accordance with the Eurepgap protocol:
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Lettuce (lattuga, lattughino, oak leaf lettuce, multileaf lettuce, romaine lettuce, Lamb's lettuce , rocket)
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Chicory (radicchio rosso, cicorino, sugarloaf chicory) |
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Endive (curled endive, escarole) |
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Spinach (spinach, baby spinach) |
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BRC (ISA/2005-3488-BRC-C)
IFS (ISA/2005-3488-IFS-C)
These two certifications define the production standards relating to:
These certifications constitute a reference model which is recognized all over Europe , and guarantee the conformity to all requirements of quality and security as well as of legal requirements demanded by the Organized Great Distribution.
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